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Joined: 9/25/2007(UTC) Posts: 172  Location: United States, Minnesota, Saint Paul Thanks: 1 times
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Venison Stew
2 lbs. ground venison
2 lg. onions, diced
2 cans pinto beans
2 cans tomatoes
1 can of corn
Salt and pepper
1 tsp. cumin
1/2 stick of butter
In large frying pan add venison, butter and onions.
When venison browned, drain and add remaining ingredients.
Bring to a boil stirring occasionally.
Once at a boil, reduce heat to a simmer, cover and let stand for least 20 minutes.
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