Rank: Welcome the the Big Leagues
Groups: Registered
Joined: 10/1/2007(UTC) Posts: 12  Location: United States, Minnesota, Anoka
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Yeah, It was a little bit of a pain in the ass, but worth every second of it. We had a pretty good system with two cleaning stations. Two guys filleted and two guys cut out the Y's. Not all that bad, took about an hour. Believe it or not, the first night was the worst, even though there was only 11 fish to clean, as I did them myself at the end of the dock. It was high 30's with 20+ mph winds and I couldn't even feel my fingers. We smartened up the next 2 nights and took them indoors.
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